Maida Semya Jaggery Delight

Instructions

1. 1

   Heat a pan and add 1/4 cup of ghee. Once the ghee is hot, add 1/4 cup of cashew nuts and fry until golden brown. Remove and set aside.

2. 2

   In the same pan, add 1/4 cup of raisins and fry until they puff up. Remove and set aside.

3. 3

   Add 1 cup of semya to the remaining ghee in the pan and roast until it turns golden brown. Remove and set aside.

4. 4

   In a separate pan, add 1/2 cup of jaggery and 1/4 cup of water. Heat until the jaggery melts completely and forms a syrup. Strain to remove any impurities.

5. 5

   Return the jaggery syrup to the pan and bring it to a boil. Add the roasted semya and mix well.

6. 6

   Add 1 cup of maida to the mixture and stir continuously to avoid lumps.

7. 7

   Add the fried cashew nuts, raisins, and 1/2 teaspoon of cardamom powder. Mix well.

8. 8

   Cook on low heat until the mixture thickens and leaves the sides of the pan.

9. 9