Rice with Enoki Mushrooms and Vegetables

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a pot, add the rice and 400ml of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked.

3. 3

   While the rice is cooking, clean the enoki mushrooms by trimming the root ends and separating them gently.

4. 4

   Peel and julienne the carrot, and finely chop the onion.

5. 5

   In a large pan, heat the olive oil over medium heat. Add the onion and sauté until translucent.

6. 6

   Add the carrot to the pan and continue to sauté for another 3-4 minutes until slightly softened.

7. 7

   Add the enoki mushrooms to the pan and cook for another 2 minutes.

8. 8

   Pour the soy sauce over the vegetables and stir well to combine.

9. 9

   Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetables.

10. 10

    Stir everything together until well combined and heated through.

11. 11

    Serve the rice with enoki mushrooms and vegetables hot, garnished with fresh herbs if desired.