Made with AI
Vegetarian Stir-Fried Rice
20 min 600 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic, minced2 cloves
- ginger, grated1 teaspoon
- green onions, chopped2 green onions
Instructions
- 1
Heat the olive oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 4
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 5
Pour the soy sauce over the rice and vegetables, and stir well to combine.
- 6
Continue to stir-fry for another 2-3 minutes until everything is heated through.
- 7
Add the chopped green onions and stir to combine.
- 8
Serve hot and enjoy your Vegetarian Stir-Fried Rice.
