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Vegetarian Stir-Fried Rice

Name: Vegetarian Stir-Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked jasmine rice; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, chopped

20 min 600 kcal per serving Easy

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Ingredients

4 Servings

cooked jasmine rice2 cups
mixed vegetables (carrots, peas, bell peppers)1 cup
soy sauce2 tablespoons
olive oil1 tablespoon
garlic, minced2 cloves
ginger, grated1 teaspoon
green onions, chopped2 green onions

Instructions

1
Heat the olive oil in a large pan or wok over medium heat.
2
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
4
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
5
Pour the soy sauce over the rice and vegetables, and stir well to combine.
6
Continue to stir-fry for another 2-3 minutes until everything is heated through.
7
Add the chopped green onions and stir to combine.
8
Serve hot and enjoy your Vegetarian Stir-Fried Rice.

Vegetarian Stir-Fried Rice

Ingredients

Instructions

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