
Made with AI
Heat the sesame oil in a large skillet over medium-high heat.
Add the ground chicken breast and cook, breaking it up with a spatula, until fully cooked and no longer pink, about 5-7 minutes.
Stir in the sriracha sauce, soy sauce, and chili flakes. Cook for another 2-3 minutes, allowing the flavors to combine.
Add the sliced green onions and stir well. Cook for 1 more minute, then remove from heat.
Wash and pat dry the lettuce leaves.
Spoon the spicy chicken mixture evenly into the center of each lettuce leaf.
Serve immediately and enjoy your Spicy Chicken Lettuce Wraps!