Spinach and Bacon Breakfast Cups

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Chop the cooked bacon into small pieces.

4. 4

   In a large bowl, whisk together the eggs, garlic powder, salt, and pepper.

5. 5

   Add the chopped bacon, shredded cheddar cheese, and fresh spinach to the egg mixture. Stir until well combined.

6. 6

   Grease a muffin tin with cooking spray or line with muffin liners.

7. 7

   Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the egg cups are set and lightly golden on top.

9. 9

   Remove from the oven and let cool for a few minutes before serving.

10. 10

    Enjoy your Spinach and Bacon Breakfast Cups warm!