
Made with AI
Turkey Gravy Macaroni Bake
Ingredients
- macaroni pasta200 g
- turkey gravy250 ml
- cooked onions100 g
- cooked bacon60 g
- chopped bell peppers100 g
- light butter1 tbsp
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the macaroni pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, melt the light butter over medium heat. Add the cooked onions, cooked bacon, and chopped bell peppers. Sauté for 2-3 minutes until the peppers are slightly softened.
- 4
Add the turkey gravy to the skillet and stir to combine. Let the mixture heat through for 2 minutes.
- 5
Add the drained macaroni pasta to the skillet and toss everything together until the pasta is well coated with the gravy mixture.
- 6
Transfer the mixture to a lightly greased baking dish and spread it out evenly.
- 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Turkey Gravy Macaroni Bake!



