Turkey Gravy Macaroni Bake

Made with AI

Turkey Gravy Macaroni Bake

35 min 184 kcal per serving Medium

Ingredients

4 Servings
  • macaroni pasta200 g
  • turkey gravy250 ml
  • cooked onions100 g
  • cooked bacon60 g
  • chopped bell peppers100 g
  • light butter1 tbsp

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the macaroni pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

  3. 3

    In a large skillet, melt the light butter over medium heat. Add the cooked onions, cooked bacon, and chopped bell peppers. Sauté for 2-3 minutes until the peppers are slightly softened.

  4. 4

    Add the turkey gravy to the skillet and stir to combine. Let the mixture heat through for 2 minutes.

  5. 5

    Add the drained macaroni pasta to the skillet and toss everything together until the pasta is well coated with the gravy mixture.

  6. 6

    Transfer the mixture to a lightly greased baking dish and spread it out evenly.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Turkey Gravy Macaroni Bake!

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