Vietnamese Sour Shrimp Soup (Canh Chua Tom)

Preparación

1. 1

   Clean and peel the shrimp, removing the heads and shells. Set aside.

2. 2

   Slice the pineapple and tomatoes into bite-sized pieces.

3. 3

   In a large pot, bring 1 liter of water to a boil.

4. 4

   Add the tamarind paste, fish sauce, sugar, and salt to the boiling water. Stir well to dissolve.

5. 5

   Add the pineapple and tomatoes to the pot and let them cook for about 5 minutes.

6. 6

   Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.

7. 7

   Add the okra and bean sprouts, cooking for another 2-3 minutes.

8. 8

   In a small pan, sauté the garlic until fragrant, then add it to the soup.

9. 9

   Add the chili flakes and fresh herbs to the soup, stirring gently.