Classic Beef Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.

4. 4

   Stir in the chili powder, cumin, salt, and black pepper, and cook for another minute.

5. 5

   Add the diced tomatoes and kidney beans (with their liquid) to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with your choice of toppings such as cheese, sour cream, or chopped green onions.