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Cowboy Casserole with Sausage 1

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Cowboy Casserole with Sausage

45 min 423 kcal per serving Easy

Ingredients

4 Servings
  • sausage1 lb
  • macaroni and cheese2 cups
  • cream of chicken soup1 cup
  • green beans1 cup
  • carrots1 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess fat.

  3. 3

    In a large mixing bowl, combine the cooked sausage, macaroni and cheese, cream of chicken soup, green beans, and carrots. Mix well to combine.

  4. 4

    Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

  5. 5

    Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is slightly golden.

  6. 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cowboy Casserole with Sausage!

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