Smoked Sausage and Hamburger Quinoa Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the red quinoa according to the package instructions and set aside.

3. 3

   In a large skillet, cook the hamburger over medium heat until browned. Drain any excess fat.

4. 4

   Slice the smoked sausage into thin rounds and add to the skillet with the hamburger. Cook for an additional 5 minutes.

5. 5

   Add the corn and green beans to the skillet and cook for another 3-4 minutes until the vegetables are tender.

6. 6

   In a large mixing bowl, combine the cooked quinoa, hamburger mixture, and half of the shredded cheese. Mix well.

7. 7

   Transfer the mixture to a baking dish and spread it out evenly.

8. 8

   Sprinkle the remaining shredded cheese on top.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.