Quinoa and Beef Portobello Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the quinoa under cold water and then cook it according to the package instructions. Set aside.

3. 3

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef and cook until browned. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil. Add the portobello mushrooms and sauté until they are tender.

5. 5

   In a large mixing bowl, combine the cooked quinoa, beef, sautéed mushrooms, and red wine sauce. Mix well.

6. 6

   Transfer the mixture into a baking dish and spread it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the top is slightly crispy.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Quinoa and Beef Portobello Bake!