Créé avec l’IA
Cornmeal Hot Dog Bites
30 min 560 kcal par portion Facile
Ingrédients
4 Portions
- cornmeal1 cup
- all-purpose flour1 cup
- baking powder1 tablespoon
- sugar1 tablespoon
- salt1 teaspoon
- milk1 cup
- hot dogs4 pieces
- vegetable oil1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- 2
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 3
Add the milk and vegetable oil to the dry ingredients and mix until just combined.
- 4
Cut each hot dog into 4 equal pieces.
- 5
Dip each hot dog piece into the batter, ensuring it is fully coated.
- 6
Place the coated hot dog pieces onto the prepared baking sheet.
- 7
Bake in the preheated oven for 15-20 minutes, or until the batter is golden brown and cooked through.
- 8
Remove from the oven and let cool slightly before serving.
- 9
Serve warm with your favorite dipping sauce.
