Shahi Paneer Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onions and tomatoes.

3. 3

   Heat 2 tbsp (30ml) oil in a pan over medium heat.

4. 4

   Add the chopped onions and sauté until golden brown.

5. 5

   Add 1 tbsp (15g) garlic paste and sauté for 1 minute until fragrant.

6. 6

   Add the chopped tomatoes and cook until they turn soft and oil starts to separate.

7. 7

   Add 1 tsp (2g) red chilli powder,

8. 8

   5 tsp (1g) turmeric powder, and

9. 9

   5 tbsp (10g) shahi paneer masala. Mix well and cook for 2 minutes.

10. 10

    Add 100g curd and mix thoroughly. Cook for another 2 minutes, stirring continuously to avoid curdling.

11. 11

    Pour in 200ml milk and stir well to form a smooth gravy. Simmer for 3-4 minutes.

12. 12

    Add the paneer cubes and 1 tsp (6g) salt. Mix gently and cook for 5 minutes on low heat.

13. 13

    Sprinkle 1 tsp (2g) chilli flakes and 2 tbsp (8g) chopped coriander over the curry. Mix gently.

14. 14

    Simmer for another 2 minutes, then turn off the heat.

15. 15

    Serve hot with naan, roti, or rice. Enjoy your delicious Shahi Paneer Masala!