Spicy Aubergine and Egg Stir-Fry

Instructions

1. 1

   Begin by slicing the aubergines into bite-sized pieces.

2. 2

   Dice the red bell pepper and chop the green onions.

3. 3

   Mince the garlic and ginger.

4. 4

   In a large pan, heat the olive oil over medium heat.

5. 5

   Add the garlic and ginger, sautéing for about 1 minute until fragrant.

6. 6

   Add the aubergines and red bell pepper to the pan, stirring occasionally, and cook for about 5-7 minutes until the vegetables are tender.

7. 7

   In a bowl, beat the eggs and mix in the soy sauce and chili flakes.

8. 8

   Push the vegetables to one side of the pan and pour the egg mixture into the other side.

9. 9

   Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.

10. 10

    Once the eggs are fully cooked, stir everything together.

11. 11

    Garnish with chopped green onions before serving.

12. 12

    Serve hot and enjoy your Spicy Aubergine and Egg Stir-Fry.