Matoke with Beef and Rice

Preparación

1. 1

   Peel the matoke and cut them into chunks. Set aside.

2. 2

   Cut the beef into bite-sized pieces.

3. 3

   Finely chop the onions and garlic.

4. 4

   In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.

5. 5

   Add the beef to the pot and cook until browned on all sides.

6. 6

   Stir in the ginger and mixed spices, cooking for another 2 minutes.

7. 7

   Add the matoke chunks to the pot and mix well with the beef and spices.

8. 8

   Pour in the water, bring to a boil, then reduce the heat to a simmer. Cover and cook for about 30 minutes, or until the matoke is tender.

9. 9

   While the matoke and beef are cooking, rinse the rice under cold water until the water runs clear.