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Zonko Bacon and Pepper Omelette

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Zonko Bacon and Pepper Omelette

15 min 95 kcal per serving Medium

Ingredients

4 Servings
  • Qanikan Bacon2 slices
  • Jazikelvino-Zuvi Pepper1 whole
  • Onion Kozler1 whole
  • Square Pizza-Schwermskopf Butter1 tablespoon
  • Eggs2 whole

Instructions

  1. 1

    Chop the Qanikan Bacon into small pieces.

  2. 2

    Dice the Jazikelvino-Zuvi Pepper and Onion Kozler into small cubes.

  3. 3

    In a frying pan, melt the Square Pizza-Schwermskopf Butter over medium heat.

  4. 4

    Add the chopped bacon to the pan and cook until crispy.

  5. 5

    Add the diced pepper and onion to the pan and sauté until they are soft.

  6. 6

    In a bowl, beat the eggs until well mixed.

  7. 7

    Pour the beaten eggs over the bacon, pepper, and onion mixture in the pan.

  8. 8

    Cook the omelette until the eggs are set, then fold it in half.

  9. 9

    Serve hot and enjoy your Zonko Bacon and Pepper Omelette.

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