Microwave Crab Rangoon Dip

Instructions

1. 1

   In a microwave-safe bowl, soften the cream cheese by microwaving it for about 30 seconds.

2. 2

   Add the crab meat, mayonnaise, sour cream, chopped green onions, soy sauce, and Worcestershire sauce to the bowl.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.

5. 5

   Microwave the mixture on high for 2-3 minutes, or until the cheese is melted and the dip is heated through.

6. 6

   Stir the dip to ensure even heating and serve immediately with your choice of crackers, chips, or vegetables.