Shawarma Masala Pizza Pockets

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough on a floured surface to a thickness of about

3. 3

   5 cm.

4. 4

   Cut the dough into circles using a round cutter or a glass, approximately 10 cm in diameter.

5. 5

   In a bowl, mix the paneer with the shawarma masala spice mix until well coated.

6. 6

   Grate the zucchini and squeeze out any excess moisture.

7. 7

   On each dough circle, spread a small amount of marinara sauce.

8. 8

   Add a spoonful of the spiced paneer, a bit of grated zucchini, and a sprinkle of gouda cheese.

9. 9

   Place a few basil leaves on top of the filling.

10. 10

    Fold the dough over the filling to create a pocket and seal the edges by pressing with a fork.

11. 11

    Place the pizza pockets on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 15-20 minutes or until golden brown.

13. 13

    Remove from the oven and let cool slightly before serving.