Classic Beef Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the lean ground beef to the skillet and cook until browned. Drain any excess fat.

4. 4

   Stir in the canned tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for about 15 minutes to allow the flavors to meld.

5. 5

   In a separate pot, cook the lasagna noodles according to the package instructions. Drain and set aside.

6. 6

   In a baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.

7. 7

   Spread a layer of ricotta cheese over the noodles, followed by a layer of the meat sauce. Sprinkle with mozzarella cheese.

8. 8

   Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with meat sauce and a generous sprinkle of parmesan cheese.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

11. 11

    Let the lasagna cool for a few minutes before slicing and serving.