Classic New York Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   Add the sour cream, eggs, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.

6. 6

   Pour the cream cheese mixture over the prepared crust in the springform pan.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly golden.

8. 8

   Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.

9. 9

   Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.

10. 10

    Serve chilled and enjoy your Classic New York Cheesecake.