Classic New York Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3

   In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined.

4. 4

   Add the vanilla extract and mix well.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Stir in the sour cream until the mixture is smooth and creamy.

7. 7

   Pour the cream cheese mixture over the crust in the springform pan.

8. 8

   Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is lightly browned.

9. 9

   Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.

10. 10

    Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.