Grilled Lemon Herb Chicken

Instructions

1. 1

   In a small bowl, combine the olive oil, lemon juice, rosemary, thyme, and minced garlic.

2. 2

   Season the chicken breasts with salt and pepper to taste.

3. 3

   Place the chicken breasts in a shallow dish or a resealable plastic bag.

4. 4

   Pour the marinade over the chicken, ensuring each piece is well coated.

5. 5

   Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Remove the chicken from the marinade and place it on the grill.

8. 8

   Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

9. 9

   Remove the chicken from the grill and let it rest for a few minutes before serving.

10. 10

    Serve the grilled lemon herb chicken with your choice of sides.