Chicken Alfredo Stuffed Tomatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell.

3. 3

   Fill each tomato with chicken alfredo, packing it in tightly.

4. 4

   Sprinkle bread crumbs evenly over the top of each filled tomato.

5. 5

   Place the stuffed tomatoes in a baking dish.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the bread crumbs are golden brown.

7. 7

   Remove from the oven and let cool slightly before serving.