Ham Hock and Cabbage Stir Fry

Instructions

1. 1

   Begin by boiling the ham hock in a large pot of water for about

2. 2

   5 to 2 hours until tender. Remove from the pot and let it cool slightly.

3. 3

   Once cooled, shred the meat from the ham hock, discarding any bones and excess fat.

4. 4

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

5. 5

   Add the sliced onion and minced garlic to the skillet, and stir-fry for about 2 minutes until the onion becomes translucent.

6. 6

   Add the shredded cabbage to the skillet and continue to stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.

7. 7

   Stir in the shredded ham hock, soy sauce, and grated ginger. Mix well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Ham Hock and Cabbage Stir Fry.