Spicy Chicken Hand Pies

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add the chopped red bell pepper and minced jalapeño to the skillet. Cook for another 3-4 minutes until the vegetables are softened.

5. 5

   Stir in the chili powder, garlic powder, and onion powder. Mix well to coat the chicken and vegetables evenly.

6. 6

   Remove the skillet from heat and let the mixture cool slightly.

7. 7

   Roll out the shortcrust pastry on a floured surface and cut it into circles, about 10-12 cm in diameter.

8. 8

   Place a spoonful of the chicken mixture onto one half of each pastry circle.

9. 9

   Brush the edges of the pastry with the beaten egg, fold over to enclose the filling, and press the edges with a fork to seal.

10. 10

    Place the hand pies on a baking sheet lined with parchment paper.

11. 11

    Brush the tops of the pies with the remaining beaten egg.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.

13. 13

    Remove from the oven and let cool slightly before serving.