African Mango Sorbet with Ginger

Instructions

1. 1

   In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

2. 2

   In a blender or food processor, combine the mango puree and grated ginger. Blend until smooth.

3. 3

   Add the cooled sugar syrup to the mango and ginger mixture. Blend again until everything is well combined.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is firm.

5. 5

   Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

6. 6

   Serve the sorbet in bowls or cones and enjoy your refreshing African Mango Sorbet with Ginger.