Cinnamon Sugar Doughnuts

Instructions

1. 1

   In a large bowl, dissolve the active dry yeast in the warm milk and let it sit until it becomes frothy, about 5-10 minutes.

2. 2

   Add the granulated sugar, melted unsalted butter, and eggs to the yeast mixture and mix well.

3. 3

   In a separate bowl, combine the all-purpose flour, ground cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. 5

   Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.

6. 6

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.

7. 7

   Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.

8. 8

   Cut out doughnuts using a doughnut cutter or a large round cutter and a smaller cutter for the holes.

9. 9

   Place the cut doughnuts on a baking sheet, cover with a cloth, and let them rise again until puffy, about 30 minutes.

10. 10

    Heat oil in a deep-fryer or large heavy-bottomed pot to 375°F (190°C).

11. 11

    Fry the doughnuts in batches, being careful not to overcrowd the pot, until golden brown on both sides.

12. 12

    Remove the doughnuts from the oil and drain on paper towels.

13. 13

    Mix additional granulated sugar and cinnamon in a shallow dish and roll the warm doughnuts in the mixture to coat.

14. 14

    Serve the cinnamon sugar doughnuts warm and enjoy!