Roasted Butternut Squash

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Then, cut the squash into 1-inch cubes.

3. 3

   Place the cubed squash onto a baking sheet.

4. 4

   Drizzle the olive oil and honey over the squash. Sprinkle with cinnamon, salt, and pepper.

5. 5

   Toss all the ingredients together on the sheet until the squash is evenly coated.

6. 6

   Spread the squash out in a single layer on the baking sheet.

7. 7

   Roast in the preheated oven for 25 to 30 minutes, or until the squash is tender and lightly browned, stirring once halfway through roasting.

8. 8

   Remove from the oven and let it cool slightly before serving.