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Roasted Butternut Squash

Name: Roasted Butternut Squash
Total time: 45 min
Ingredients: 1 large butternut squash; 2 tablespoons olive oil; Salt and pepper to taste; 2 teaspoons honey; 1/2 teaspoon cinnamon

45 min Easy

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Ingredients

4 Servings

large butternut squash1 whole
olive oil2 tablespoons
saltto taste
pepperto taste
honey2 teaspoons
cinnamon1/2 teaspoon

Instructions

1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Then, cut the squash into 1-inch cubes.
3
Place the cubed squash onto a baking sheet.
4
Drizzle the olive oil and honey over the squash. Sprinkle with cinnamon, salt, and pepper.
5
Toss all the ingredients together on the sheet until the squash is evenly coated.
6
Spread the squash out in a single layer on the baking sheet.
7
Roast in the preheated oven for 25 to 30 minutes, or until the squash is tender and lightly browned, stirring once halfway through roasting.
8
Remove from the oven and let it cool slightly before serving.