Made with AI
Classic Spatchcocked Chicken
Ingredients
- whole chicken, spatchcocked1 item
- olive oil2 tablespoons
- kosher salt1 tablespoon
- black pepper1 teaspoon
- smoked paprika1 teaspoon
- garlic powder1/2 teaspoon
- onion powder1/2 teaspoon
- lemon, sliced1 item
- fresh herbs (thyme, rosemary)as needed for garnish
Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- 2
Place the spatchcocked chicken on a large baking sheet or roasting pan.
- 3
Drizzle the olive oil over the chicken, ensuring it is evenly coated.
- 4
In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.
- 5
Sprinkle the seasoning mix evenly over the chicken, rubbing it in to cover all sides.
- 6
Place the chicken in the preheated oven and roast for approximately 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the skin is crispy and golden brown.
- 7
Remove the chicken from the oven and let it rest for 10 minutes before carving.
- 8
Garnish with lemon slices and fresh herbs such as thyme and rosemary.
- 9
Serve the spatchcocked chicken while hot, accompanied by your choice of sides.
