Cheesy Fish and Rice Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the rice according to package instructions until it's al dente, then drain and set aside.

3. 3

   In a baking dish, spread the cooked rice evenly across the bottom.

4. 4

   Place the fish fillets on top of the rice. Season with salt and pepper to taste.

5. 5

   Pour the cheese soup evenly over the fish and rice.

6. 6

   Halve the cherry tomatoes and scatter them on top of the cheese soup.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Optionally, garnish with fresh herbs such as parsley or dill before serving.