Pigeon Pea and Carrot Kachori

Istruzioni

1. 1

   Soak the pigeon peas in water for 4-5 hours or overnight.

2. 2

   Drain the water and grind the pigeon peas to a coarse paste.

3. 3

   Grate the large carrot and mix it with the pigeon pea paste.

4. 4

   Add cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the mixture. Mix well.

5. 5

   In a separate bowl, mix the all-purpose flour, yogurt, and vegetable oil to form a dough. Add water if necessary to achieve the right consistency.

6. 6

   Divide the dough into small balls and flatten them.

7. 7

   Place a spoonful of the pigeon pea and carrot mixture in the center of each flattened dough ball and fold the edges to seal it.

8. 8

   Heat oil in a deep frying pan over medium heat.

9. 9

   Fry the kachoris until they are golden brown and crispy.