1Made with AI
Pigeon Pea and Carrot Kachori
Ingredients
- pigeon peas1 cup
- all-purpose flour2 cups
- carrot1 large
- yogurt1/2 cup
- vegetable oil1/4 cup
- cumin seeds1 tsp
- coriander powder1 tsp
- turmeric powder1/2 tsp
- red chili powder1/2 tsp
- garam masala1 tsp
- saltto taste
- oil for fryingas needed
Instructions
- 1
Soak the pigeon peas in water for 4-5 hours or overnight.
- 2
Drain the water and grind the pigeon peas to a coarse paste.
- 3
Grate the large carrot and mix it with the pigeon pea paste.
- 4
Add cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the mixture. Mix well.
- 5
In a separate bowl, mix the all-purpose flour, yogurt, and vegetable oil to form a dough. Add water if necessary to achieve the right consistency.
- 6
Divide the dough into small balls and flatten them.
- 7
Place a spoonful of the pigeon pea and carrot mixture in the center of each flattened dough ball and fold the edges to seal it.
- 8
Heat oil in a deep frying pan over medium heat.
- 9
Fry the kachoris until they are golden brown and crispy.
- 10
Remove the kachoris from the oil and place them on paper towels to drain excess oil.
- 11
Serve hot with your favorite chutney or sauce.
