Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the broccoli into small florets.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the minced garlic and sauté for another minute.

8. 8

   Add the diced potatoes, broccoli florets, and sliced carrots to the pan.

9. 9

   Sprinkle turmeric powder, coriander powder, garam masala, red chili powder, and salt over the vegetables.

10. 10

    Stir well to coat the vegetables with the spices.

11. 11

    Add 1/2 cup of water to the pan and mix well.

12. 12

    Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, or until they are tender.

13. 13

    Stir occasionally to prevent sticking and ensure even cooking.

14. 14

    Once the vegetables are cooked, remove the lid and cook for another 2-3 minutes to evaporate any excess water.

15. 15

    Garnish with fresh cilantro before serving.

16. 16

    Serve hot with rice or bread.