Made with AI
Mushroom Paprikash
45 min 229 kcal per serving Medium
Ingredients
4 Servings
- mushrooms500 g
- large onion1 piece
- garlic2 cloves
- olive oil2 tablespoons
- sweet paprika1 tablespoon
- smoked paprika1 teaspoon
- canned tomatoes400 g
- vegetable broth200 ml
- coconut cream200 ml
- saltto taste
- black pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Clean and slice the mushrooms.
- 2
Peel and chop the onion and garlic.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the onion and garlic to the pan and sauté until the onion is translucent.
- 5
Stir in the sweet paprika and smoked paprika, cooking for another minute.
- 6
Add the mushrooms to the pan and cook until they are browned and tender.
- 7
Pour in the canned tomatoes and vegetable broth, stirring to combine.
- 8
Bring the mixture to a simmer and let it cook for about 10 minutes.
- 9
Stir in the coconut cream and season with salt and black pepper to taste.
- 10
Allow the mixture to simmer for another 5 minutes until the sauce thickens.
- 11
Serve hot, garnished with fresh parsley.
