Creado con IA

Chicken Biryani

Name: Chicken Biryani
Total time: 90 min
Ingredients: 500g chicken breast; 2 cups basmati rice; 1 large onion; 2 tomatoes; 1 cup plain yogurt; 2 tablespoons biryani masala; 1 teaspoon ginger-garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 4 tablespoons vegetable oil; Salt to taste; Fresh coriander leaves for garnish

90 min 600 kcal por ración Media

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Ingredientes

4 Raciones

chicken breast500 g
basmati rice2 cups
large onion1 large
tomatoes2 medium
plain yogurt1 cup
biryani masala2 tablespoons
ginger-garlic paste1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
vegetable oil4 tablespoons
saltto taste
fresh coriander leavesfor garnish

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown. Remove half of the onions and set aside for garnish.
3
Add the ginger-garlic paste to the pot and sauté for 1 minute until fragrant.
4
Add the chicken pieces to the pot and cook until they are no longer pink.
5
Stir in the biryani masala, turmeric powder, red chili powder, and salt. Cook for 2 minutes.
6
Add the chopped tomatoes and cook until they soften.
7
Stir in the yogurt and cook for another 5 minutes until the chicken is cooked through and the sauce thickens.
8
In a separate pot, bring water to a boil. Add the soaked and drained rice, and cook until the rice is 70% cooked. Drain the rice.
9

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