Creado con IA

Chicken Biryani

Name: Chicken Biryani
Total time: 105 min
Ingredients: 500 grams chicken thighs; 2 cups basmati rice; 1 cup plain yogurt; 2 tablespoons sunflower oil; 1 large onion; 2 cloves garlic; 1 tablespoon ginger paste; 1 teaspoon cumin seeds; 1 teaspoon curry powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon saffron threads; 4 cups chicken stock; Salt to taste; Fresh basil for garnish

105 min 600 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

chicken thighs500 grams
basmati rice2 cups
plain yogurt1 cup
sunflower oil2 tablespoons
large onion1 unit
garlic2 cloves
ginger paste1 tablespoon
cumin seeds1 teaspoon
curry powder1 teaspoon
garam masala1 teaspoon
turmeric powder0,5 teaspoon
cayenne pepper0,5 teaspoon
saffron threads0,5 teaspoon
chicken stock4 cups
saltto taste unit
fresh basilfor garnish unit

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the sunflower oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the sliced onion and sauté until golden brown.
4
Add the garlic and ginger paste, and sauté for another minute.
5
Add the chicken thighs and cook until they are browned on all sides.
6
Stir in the curry powder, garam masala, turmeric powder, cayenne pepper, and salt. Cook for 2 minutes.
7
Add the plain yogurt and mix well. Cook for another 5 minutes.
8
Add the chicken stock and bring to a boil.
9
Stir in the drained rice and saffron threads. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

También te puede gustar