Sweet Rice Pudding

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large saucepan, combine the rice and milk. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce the heat to low and let it simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 25-30 minutes.

4. 4

   Stir in the sugar and cardamom powder, and continue to cook for another 5 minutes, stirring frequently.

5. 5

   Add the raisins and chopped almonds, and cook for an additional 2-3 minutes.

6. 6

   Remove from heat and let it cool slightly before serving.

7. 7

   Serve warm or chilled, as desired.