
Made with AI
Begin by crushing the Oreo cookies into small pieces. You can do this by placing them in a ziplock bag and using a rolling pin or by pulsing them in a food processor.
In a large mixing bowl, combine the fresh cream and vanilla extract. Whip the cream until it forms soft peaks.
Gently fold in the condensed milk into the whipped cream until well combined.
Add the crushed Oreo cookies to the cream mixture and fold them in until evenly distributed.
Pour the mixture into ice cream bar molds or a suitable container.
Freeze the mixture for at least 4-6 hours or until fully set.
Once frozen, remove the ice cream bars from the molds and enjoy your homemade Oreo Fresh Cream Ice Cream Bars.