
Créé avec l’IA
Boil the potatoes until they are tender. Once cooked, peel and dice them into small cubes.
Finely chop the onion and tomatoes.
In a large mixing bowl, combine the diced potatoes, chopped onion, and tomatoes.
Add the chaat masala, cumin powder, coriander powder, and salt to the bowl.
Drizzle the lemon juice over the mixture and toss everything together until well combined.
Garnish with chopped coriander leaves.
Serve immediately and enjoy your Classic Potato Chaat!