Créé avec l’IA
Apple Cinnamon Bread
55 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- diced apples1 cup
- sugar0,5 cup
- unsalted butter0,25 cup
- large eggs2 pieces
- baking powder1 teaspoon
- ground cinnamon0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, mix together the all-purpose flour, sugar, baking powder, ground cinnamon, and salt.
- 3
In another bowl, beat the eggs and then add the melted unsalted butter. Mix well.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the diced apples gently.
- 6
Pour the batter into the prepared loaf pan and spread it evenly.
- 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Slice and serve your delicious Apple Cinnamon Bread.
