Garlic Herb Shrimp in Cream Sauce

Preparación

1. 1

   Peel and devein the shrimp, if necessary.

2. 2

   Mince the garlic cloves and finely chop the fresh thyme and rosemary.

3. 3

   In a large skillet, heat a tablespoon of olive oil over medium heat.

4. 4

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

6. 6

   Remove the shrimp from the skillet and set aside.

7. 7

   In the same skillet, add the heavy cream, fresh thyme, and rosemary.

8. 8

   Stir the cream sauce and let it simmer for 3-4 minutes until it thickens slightly.

9. 9

   Return the shrimp to the skillet and toss them in the cream sauce to coat evenly.