Butter Caramel Egg Flan

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan, melt the butter over low heat. Add the sugar and stir until it dissolves completely.

3. 3

   Add the caramel essence to the melted butter and sugar mixture, stirring well.

4. 4

   In a separate bowl, beat the eggs until smooth. Add the custard powder and mix until well combined.

5. 5

   Gradually add the milk to the egg mixture, stirring continuously to avoid lumps.

6. 6

   Slowly pour the egg and milk mixture into the saucepan with the caramel mixture, stirring constantly.

7. 7

   Pour the combined mixture into a flan mold or baking dish.

8. 8

   Place the mold in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the mold.

9. 9

   Bake in the preheated oven for about 45 minutes, or until the flan is set and a knife inserted in the center comes out clean.

10. 10

    Remove the flan from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours before serving.

11. 11

    To serve, run a knife around the edges of the flan to loosen it, then invert it onto a serving plate.