American Style Indomie and Plantain Salad

Instructions

1. 1

   Cook the Indomie noodles according to the package instructions. Drain and set aside.

2. 2

   Peel and slice the ripe plantains into thin rounds.

3. 3

   In a frying pan, heat a little oil over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.

4. 4

   In a large mixing bowl, combine the cooked noodles, fried plantains, shredded cheddar cheese, cooked bacon bits, cherry tomatoes, and chopped green onions.

5. 5

   Add the ranch dressing to the bowl and gently toss all the ingredients until well combined.

6. 6

   Season with salt to taste.

7. 7

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a cold salad.