Moo Waterfall Salad

Instructions

1. 1

   Preheat a grill or a pan over medium-high heat.

2. 2

   Season the beef sirloin with a pinch of salt and pepper.

3. 3

   Grill the beef for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the beef from the grill and let it rest for 5 minutes.

5. 5

   Slice the beef thinly against the grain.

6. 6

   In a large bowl, combine the fish sauce, lime juice, toasted rice powder, and chili flakes.

7. 7

   Add the sliced beef to the bowl and toss to coat it with the dressing.

8. 8

   Add the mint leaves, cilantro leaves, sliced shallots, cherry tomatoes, and sliced cucumber to the bowl.

9. 9

   Gently toss all the ingredients together until well combined.

10. 10

    Serve the Moo Waterfall Salad immediately, garnished with additional mint and cilantro if desired.