Traditional Mohanthal

Instructions

1. 1

   In a large mixing bowl, combine the gram flour and 1/4 cup of ghee. Mix well until the mixture resembles breadcrumbs.

2. 2

   Heat the remaining ghee in a pan over medium heat. Add the gram flour mixture and roast it, stirring continuously, until it turns golden brown and releases a nutty aroma.

3. 3

   In a separate saucepan, combine the sugar, milk, and water. Heat the mixture until the sugar dissolves completely, forming a syrup. Remove from heat.

4. 4

   Gradually add the sugar syrup to the roasted gram flour mixture, stirring continuously to avoid lumps.

5. 5

   Add the cardamom powder and mix well.

6. 6

   Grease a tray or plate with ghee and pour the mixture into it. Spread it evenly.

7. 7

   Garnish with chopped almonds and pistachios, pressing them gently into the surface.

8. 8

   Allow the Mohanthal to cool and set. Once set, cut it into desired shapes and serve.