Traditional Modak

Instructions

1. 1

   In a pan, heat 1 cup of water and add a pinch of salt and 1 teaspoon of ghee. Bring it to a boil.

2. 2

   Gradually add the rice flour to the boiling water, stirring continuously to avoid lumps. Cook for a few minutes until the mixture comes together as a dough.

3. 3

   Remove the dough from heat, cover it, and let it cool slightly. Knead the dough while it's still warm until smooth and pliable.

4. 4

   In another pan, add the grated coconut and jaggery. Cook on medium heat until the jaggery melts and blends with the coconut.

5. 5

   Add the cardamom powder to the coconut-jaggery mixture and mix well. Cook until the mixture thickens slightly. Remove from heat and let it cool.

6. 6

   Divide the dough into small balls. Flatten each ball into a small disc and place a spoonful of the coconut-jaggery filling in the center.

7. 7

   Carefully bring the edges of the disc together to form a modak shape, pinching the top to seal.

8. 8

   Steam the modaks in a steamer for about 10-15 minutes until they are cooked through.

9. 9

   Serve the modaks warm, drizzled with a little ghee if desired.