Made with AI
Instant Pot Chicken Curry
Ingredients
- boneless chicken breast1 pound
- diced tomatoes1 cup
- coconut milk1 cup
- curry powder1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chopped onions1 cup
- garlic2 cloves
- olive oil1 tablespoon
Instructions
- 1
Set the Instant Pot to sauté mode and add the olive oil.
- 2
Once the oil is hot, add the chopped onions and sauté until they are translucent.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the curry powder, salt, and black pepper, and stir well to coat the onions and garlic.
- 5
Add the diced tomatoes and stir to combine.
- 6
Place the boneless chicken breast on top of the mixture.
- 7
Pour the coconut milk over the chicken.
- 8
Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes.
- 9
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- 10
Open the lid and stir the curry, breaking up the chicken into bite-sized pieces.
- 11
Serve hot with rice or naan, if desired.
