Vegetable Pizza without Sausage

Preparación

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine the whole wheat flour and salt.

3. 3

   In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

4. 4

   Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Punch down the dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread the tomato sauce evenly over the dough, leaving a small border for the crust.