Créé avec l’IA
Indonesian Spicy Sambal Fried Rice (Nasi Goreng)
30 min 347 kcal par portion Moyen
Ingrédients
4 Portions
- cooked long-grain rice400 g
- chicken thigh, diced200 g
- sambal oelek2 tablespoons
- sweet soy sauce (kecap manis)2 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- mixed vegetables (peas, carrots, corn)1 cup
- garlic, minced2 cloves
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the diced chicken thigh and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for 30 seconds until fragrant.
- 4
Push the garlic to the side and crack the eggs into the wok. Scramble the eggs until just set, then mix with the garlic.
- 5
Add the mixed vegetables to the wok and stir-fry for 2 minutes until slightly tender.
- 6
Return the cooked chicken to the wok. Add the cooked rice and toss everything together, breaking up any clumps of rice.
- 7
Add the sambal oelek and sweet soy sauce (kecap manis). Stir-fry for 2-3 minutes, ensuring the rice is evenly coated and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot, garnished with extra sambal or fried shallots if desired.
