1Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 3
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook until fragrant, about 1 minute.
- 4
Add the mixed vegetables to the pan and cook for 2-3 minutes until they are tender.
- 5
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- 6
Add the cooked rice, cooked chicken, soy sauce, kecap manis, and chili paste to the pan. Stir everything together until well combined and heated through.
- 7
Season with salt to taste.
- 8
Garnish with chopped green onions before serving.
- 9
